3 COURSE CATERING MENU Option 2

(Recommended for Groups of 10 to 20 Pax in the Yellow Room)

R 795 per person

Artisanal Bread & Butter
Amuse Bouche

ENTRÉE

Salmon Confit
Naartjie, buttermilk, Chive, fennel, fish crackling, salmon roe
OR
Wagyu Carpaccio
Blackberry, mustard, ponzu, shimeji, Huguenot, buckler sorrel
OR
Pea Agnolotti
House made ricotta, mange tout, mint, parmesan, pinenut
Palate Cleanser

MAIN

Pork
Pork belly, pork cheek, braai’ed pineapple, broccoli, sesame
OR
European Bass
Pear, pickled potato, sea vegetables, mussel, cucumber, ocean spume
OR
Tempeh
Asparagus, yuzu, Kombu caramel, peanut, black rice

DESSERT

Coconut
Strawberry, coconut, rice
OR
After Eight
67% dark chocolate, mint, apple
OR
Awakening of spring
White chocolate panna cotta, raspberry, rose, litchi
Coffee, tea and mignardise

All items can be subject to change without notice because of seasonality and market availability. All above prices include 15% VAT